EVALUATION OF ANALYTICAL METHODS FOR THE DETERMINATION OF RESIDUES OF THE BEE REPELLENT, PHENOL, IN HONEY AND BEESWAX

被引：12

作者：

DAHARU, PA ^{[1
]}

SPORNS, P ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 01期

关键词：

D O I：

10.1021/jf00121a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：108 / 111

页数：4

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