AVAILABILITY OF SULPHUR AMINO-ACIDS IN PROTEIN FOODS .1. TOTAL SULPHUR AMINO-ACID CONTENT IN RELATION TO SULPHUR + NITROGEN BALANCE STUDIES WITH RAT

被引：23

作者：

MILLER, EL

CARPENTER, KJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740151111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：810 / &

共 51 条

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