COLOR, FIRMNESS, STARCH CONTENT, AND PERSISTENCE OF 2-CHLOROETHYLPHOSPHONIC ACID IN MCINTOSH-APPLES

被引：7

作者：

MILLER, SR ^{[1
]}

机构：

[1] CANADA DEPT AGR,RES BRANCH,SMITHFIELD EXPTL FARM,TRENTON K8V 5R5,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4141/cjps75-157

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1001 / 1006

页数：6

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