INHIBITION OF ALCOHOLIC FERMENTATION OF GRAPE MUST BY FATTY-ACIDS PRODUCED BY YEASTS AND THEIR ELIMINATION BY YEAST GHOSTS

被引：144

作者：

LAFONLAFOURCADE, S

GENEIX, C

RIBEREAUGAYON, P

机构：

[1] UNIV BORDEAUX 2,INST OENOL,F-33076 BORDEAUX,FRANCE

[2] INRA,F-33405 TALENCE,FRANCE

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 47卷 / 06期

关键词：

D O I：

10.1128/AEM.47.6.1246-1249.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1246 / 1249

页数：4

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LAFONLAFOURCADE, S ;

LARUE, F ;

RIBEREAUGAYON, P .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 38 (06) :1069-1073

[3] RELATIONSHIP BETWEEN THE STEROL CONTENT OF YEAST-CELLS AND THEIR FERMENTATION ACTIVITY IN GRAPE MUST [J].

LARUE, F ;

LAFONLAFOURCADE, S ;

RIBEREAUGAYON, P .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (04) :808-811

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[8]

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[9]

RIBEREAUGAYON P, 1979, CR ACAD SCI D NAT, V289, P441

[10]

STREHAIANO P, 1978, CR ACAD SCI D NAT, V286, P225

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