SHIPIBO FOOD CATEGORIZATION AND PREFERENCE - RELATIONSHIPS BETWEEN INDIGENOUS AND WESTERN DIETARY CONCEPTS

被引：12

作者：

BEHRENS, CA

机构：

来源：

关键词：

D O I：

10.1525/aa.1986.88.3.02a00080

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：647 / 658

页数：12

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