MOISTURE BY GLC - GAS-LIQUID CHROMATOGRAPHY AND VACUUM OVEN DETERMINATION OF MOISTURE IN FRUITS AND FRUIT PRODUCTS

被引：8

作者：

BREKKE, J

CONRAD, R

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 06期

关键词：

D O I：

10.1021/jf60142a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：591 / &

共 11 条

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[6]

MAKOWER B, 1950, ADV CHEM SER, V3, P37

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[8] DETERMINATION OF MOISTURE IN FOODS BY GAS CHROMATOGRAPHY [J].

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[9]

STITT F, 1958, SOC CHEM IND, P67

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VANARSDEL WB, 1963, FOOD DEHYDRATION, V1, P173

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