STUDIES ON MECHANISM OF INTERCONVERSION OF D-GLUCOSE, D-MANNOSE, AND D-FRUCTOSE IN ACID SOLUTION

被引：57

作者：

HARRIS, DW ^{[1
]}

FEATHER, MS ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT AGR CHEM,COLUMBIA,MO 65201

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1975年 / 97卷 / 01期

关键词：

D O I：

10.1021/ja00834a031

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：178 / 182

页数：5

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