MICROSTRUCTURE AND WATER-UPTAKE OF PHASEOLUS AND WINGED BEANS

被引：30

作者：

DESHPANDE, SS ^{[1
]}

CHERYAN, M ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13089.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1218 / 1223

页数：6

共 16 条

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[3]

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[4]

Deshpande S. S., 1985, THESIS U ILLINOIS UR

DESHPANDE, SS ;

SATHE, SK ;

SALUNKHE, DK .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1984, 34 (01) :53-65

[6]

DESHPANDE SS, 1986, QUAL PLANT PL FDS HU

[7]

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[8]

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[9]

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[10]

Powell A. A., 1984, ADV APPL BIOL, V10, P217