LEAF ANALYSIS AS A GUIDE TO NUTRITION OF FRUIT CROPS .3. PREPARATION AND STORAGE OF LEAF SAMPLES PRIOR TO ANALYSIS

被引：13

作者：

BRADFIELD, EG

BOULD, C

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740141008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：729 / &

共 7 条

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[6]

SOMERS E, 1957, CHEM IND-LONDON, P395

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