SOME FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM YEAST, SACCHAROMYCES-FRAGILIS

被引：22

作者：

VANANUVAT, P ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：613 / 616

页数：4

共 28 条

[1] EXTRACTABILITY AND SOLUBILITY OF LEAF PROTEIN [J].

BETSCHART, A ;

KINSELLA, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (01) :60-65

[2]

BRISKEY EJ, 1968, WENNERGREN CENT INT, V14, P303

[3] ESTROGENICITY OF O,P'-DDT IN RATS [J].

CECIL, HC ;

BITMAN, J ;

HARRIS, SJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) :61-&

[4]

CIRCLE S, 1950, SOYBEANS SOYBEAN PRO, V1, P275

[5] EFFECTS OF HIGH LEVELS OF YEAST FEEDING ON URIC ACID METABOLISM OF YOUNG MEN [J].

EDOZIEN, JC ;

UDO, UU ;

YOUNG, VR ;

SCRIMSHAW, NS .

NATURE, 1970, 228 (5267) :180-+

[6]

FONTAINE TD, 1974, IND ENG CHEM, V36, P164

[7] HEAT DENATURATION OF OVOMUCIN-LYSOZYME ELECTROSTATIC COMPLEX - A SOURCE OF DAMAGE TO WHIPPING PROPERTIES OF PASTEURIZED EGG WHITE [J].

GARIBALDI, JA ;

DONOVAN, JW ;

DAVIS, JG ;

CIMINO, SL .

JOURNAL OF FOOD SCIENCE, 1968, 33 (05) :514-+

[8] WHIPPING PROPERTIES OF SPRAY-DRIED COMPLEXES FROM WHEY PROTEIN AND CARBOXYMETHYLCELLULOSE [J].

HANSEN, PMT ;

BLACK, DH .

JOURNAL OF FOOD SCIENCE, 1972, 37 (03) :452-&

[9]

HUANG F, 1971, J FOOD SCI, V36, P1131

[10] FIBER FORMATION FROM SINGLE-CELL PROTEIN [J].

HUANG, F ;

RHA, CK .

BIOTECHNOLOGY AND BIOENGINEERING, 1972, 14 (06) :1047-&

← 1 2 3 →