ABSORPTION OF EICOSAPENTAENOIC ACID AND DOCOSAHEXAENOIC ACID FROM FISH OIL TRIACYLGLYCEROLS OR FISH OIL ETHYL-ESTERS CO-INGESTED WITH A HIGH-FAT MEAL

被引：114

作者：

LAWSON, LD

HUGHES, BG

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1988年 / 156卷 / 02期

关键词：

D O I：

10.1016/S0006-291X(88)80937-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：960 / 963

页数：4

共 6 条

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[3] HUMAN ABSORPTION OF FISH OIL FATTY-ACIDS AS TRIACYLGLYCEROLS, FREE ACIDS, OR ETHYL-ESTERS [J].

LAWSON, LD ;

HUGHES, BG .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1988, 152 (01) :328-335

[4] DIETARY FATS CONTAINING CONCENTRATES OF CIS OR TRANS OCTADECENOATES AND THE PATTERNS OF POLY-UNSATURATED FATTY-ACIDS OF LIVER PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE [J].

LAWSON, LD ;

HILL, EG ;

HOLMAN, RT .

LIPIDS, 1985, 20 (05) :262-267

[5] TRIACYLGLYCEROL STRUCTURE OF PLANT AND FUNGAL OILS CONTAINING GAMMA-LINOLENIC ACID [J].

LAWSON, LD ;

HUGHES, BG .

LIPIDS, 1988, 23 (04) :313-317

[6] ACTION DE LA LIPASE PANCREATIQUE SUR LES ESTERS EN EMULSION [J].

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