RAPID SELECTIVE ENUMERATION OF BACTERIA IN FOODS USING A MICROCOLONY EPIFLUORESCENCE MICROSCOPY TECHNIQUE

被引:42
作者
RODRIGUES, UM
KROLL, RG
机构
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1988年 / 64卷 / 01期
关键词
D O I
10.1111/j.1365-2672.1988.tb02430.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:65 / 78
页数:14
相关论文
共 17 条
[1]  
Cousins C. M., 1972, Journal of the Society of Dairy Technology, V25, P200, DOI 10.1111/j.1471-0307.1972.tb02107.x
[2]   RAPID AND AUTOMATED DETECTION OF SALMONELLA BY ELECTRICAL MEASUREMENTS [J].
EASTER, MC ;
GIBSON, DM .
JOURNAL OF HYGIENE, 1985, 94 (03) :245-262
[3]  
Gilbert P, 1984, SOC APPLIED BACTERIO, V12, P175
[4]  
Haikara A., 1982, Brauwissenschaft, V35, P113
[5]  
HARRISON J, 1971, J I BREWING, V85, P231
[6]  
Hattori T., 1985, REP I AGR RES TOHOKU, V34, P1
[7]  
HURST A, 1984, SOC APPLIED BACTERIO, V12, P77
[8]  
KIRSOP BH, 1973, LACTIC ACID BACTERIA, P159
[9]  
Pettipher G. L, 1983, DIRECT EPIFLUORESCEN
[10]   RAPID ENUMERATION OF MICROORGANISMS IN FOODS BY THE DIRECT EPIFLUORESCENT FILTER TECHNIQUE [J].
PETTIPHER, GL ;
RODRIGUES, UM .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 44 (04) :809-813