EFFECT OF CAFFEINE ON OZONE-SENSITIVITY IN SACCHAROMYCES-CEREVISIAE

被引：6

作者：

DUBEAU, H ^{[1
]}

CHUNG, YS ^{[1
]}

机构：

[1] UNIV MONTREAL,DEPT BIOL SCI,MONTREAL H3C 3J7,QUEBEC,CANADA

来源：

MOLECULAR & GENERAL GENETICS | 1984年 / 195卷 / 1-2期

关键词：

D O I：

10.1007/BF00332773

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：361 / 363

页数：3

共 22 条

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[8] EFFECT OF CAFFEINE ON SURVIVAL OF UV-IRRADIATED DIPLOID YEAST STRAINS OF DIFFERENT SENSITIVITIES [J].

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[10] ENHANCEMENT BY CAFFEINE OF FREQUENCIES OF CHROMOSOMAL-ABERRATIONS INDUCED IN PLANT AND ANIMAL-CELLS BY CHEMICAL AND PHYSICAL AGENTS [J].

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