THE ESTABLISHMENT OF COMMON LANGUAGE CONCERNING ADVERSE REACTIONS TO FOODS AND FOOD-ADDITIVES

被引：37

作者：

ANDERSON, JA ^{[1
]}

机构：

[1] HENRY FORD HOSP,DIV ALLERGY & IMMUNOL,DETROIT,MI 48202

来源：

关键词：

D O I：

10.1016/0091-6749(86)90004-7

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：140 / 144

页数：5

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[9]

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