MECHANISM OF MOISTURE TRANSPORT DURING AIR DRYING OF SUGAR-BEET ROOT

被引：30

作者：

VACCAREZZA, LM ^{[1
]}

CHIRIFE, J ^{[1
]}

机构：

[1] UNIV BUENOS AIRES, FAC CIEN EXACTAS & NAT, DEPT IND, BUENOS AIRES, ARGENTINA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb01074.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1286 / 1289

页数：4

共 14 条

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