EFFECT OF TEMPERATURE AND TIME OF PLATE INCUBATION OF ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK

[1] ABDELMALEKY, 1943, P SOC AGR BACTERIOLO, V23, P27

[2] Results of Bacterial Plate Counts of Milk on Three Media and at Two Temperatures of Incubation [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1939, 29 (08): : 821 - 846

[3] THE STANDARD PLATE COUNT OF MILK AS AFFECTED BY THE TEMPERATURE OF INCUBATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 499 - 503

[4] BLACK LA, 1948, J MILK FOOD TECHNOL, V11, P200

[5] BUCHANAN RA, UNPUBLISHED

[6] CUTHBERT W. A., 1954, JOUR APPL BACT, V17, P182, DOI 10.1111/j.1365-2672.1954.tb02041.x

[7] THE MICROBACTERIA .1. MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS [J]. JOURNAL OF BACTERIOLOGY, 1948, 56 (01) : 37 - 49

[8] EGDELL J. W., 1950, Proceedings of the Society for Applied Bacteriology, V13, P132

[9] FAY A. C., 1940, JOUR DAIRY SCI, V23, P1069, DOI 10.3168/jds.S0022-0302(40)95593-X

[10] GIBSON T., 1940, Proceedings Society Agricultural Bacteriology, P19

[1] ABDELMALEKY, 1943, P SOC AGR BACTERIOLO, V23, P27

[2] Results of Bacterial Plate Counts of Milk on Three Media and at Two Temperatures of Incubation [J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1939, 29 (08): : 821 - 846

[3] THE STANDARD PLATE COUNT OF MILK AS AFFECTED BY THE TEMPERATURE OF INCUBATION [J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (05) : 499 - 503

[4] BLACK LA, 1948, J MILK FOOD TECHNOL, V11, P200

[5] BUCHANAN RA, UNPUBLISHED

[6] CUTHBERT W. A., 1954, JOUR APPL BACT, V17, P182, DOI 10.1111/j.1365-2672.1954.tb02041.x

[7] THE MICROBACTERIA .1. MORPHOLOGICAL AND PHYSIOLOGICAL CHARACTERISTICS [J]. JOURNAL OF BACTERIOLOGY, 1948, 56 (01) : 37 - 49

[8] EGDELL J. W., 1950, Proceedings of the Society for Applied Bacteriology, V13, P132

[9] FAY A. C., 1940, JOUR DAIRY SCI, V23, P1069, DOI 10.3168/jds.S0022-0302(40)95593-X

[10] GIBSON T., 1940, Proceedings Society Agricultural Bacteriology, P19