THE INFLUENCE OF NUTRITION ON THE RESPONSE OF WHEAT TO ABOVE-OPTIMAL TEMPERATURE

被引：11

作者：

DAWSON, IA

WARDLAW, IF

机构：

来源：

AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1984年 / 35卷 / 02期

关键词：

D O I：

10.1071/AR9840129

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：129 / 137

页数：9

共 30 条

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