SENSORY INVOLVEMENT IN THE CONTROL OF FOOD-INTAKE IN POULTRY

被引：31

作者：

GENTLE, MJ

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 02期

关键词：

D O I：

10.1079/PNS19850051

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：313 / 321

页数：9

共 94 条

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