MICROBIAL FLUXES OF FREE MONOSACCHARIDES AND TOTAL CARBOHYDRATES IN FRESH-WATER DETERMINED BY PAD-HPLC

A new sensitive pulsed amperometric detection (PAD) method for measurements of mono- and disaccharides in nM concentrations was used in combination with high performance liquid chromatography (HPLC) to study fluxes of dissolved free and combined carbohydrates (DFCHO and DCCHO) in lake water. In a diel study concentrations of individual free saccharides typically were 5-50 nM, while total DFCHO concentrations ranged from 67 to 224 nM. No diel trends in concentration changes were obvious. At in situ light-dark conditions, dominant DFCHO were galactose, glucose, fructose and mannose/xylose. In addition to these saccharides, an increased abundance of melibiose and arabinose was measured in a parallel dark incubation. In a 118 h laboratory incubation of 1.0 mu m filtered lake water, concentrations of DFCHO decreased from 194 nM (at 12 h) to a minimum of 54 nM (at 73 h). Dominant DFCHO were glucose, fructose and cellobiose. During the incubation DCCHO varied from 1.27 to 2.20 mu M. Glucose, galactose and cellobiose made up 40, 30 and 10 mol-%, respectively, of the DCCHO. Fructose was degraded during hydrolysis of the DCCHO. A decline of DCCHO at 55 h was reflected in a simultaneous increase of DFCHO, but otherwise no similarities between the two saccharide pools were found. Increased DCCHO concentrations and a high assimilation of glucose and fructose that was net reflected in a decline of their concentrations, both indicate that carbohydrates were produced during the experiment. Polysaccharides were probably excreted by the bacteria. Net assimilation of glucose and fructose sustained 14-19% (diel study) and 32% (long-term study) of the net bacterial carbon requirement.