NUTRIENT AVAILABILITY, FOOD COSTS, AND FOOD STAMPS

被引：42

作者：

BASIOTIS, P

BROWN, M

JOHNSON, SR

MORGAN, KJ

机构：

来源：

关键词：

D O I：

10.2307/1240456

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：685 / 693

页数：9

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[4]

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[5]

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[6]

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[7]

DEATON A, 1980, EC CONSUMER BEHAVIOR

[8]

HENDEL GM, 1965, J HOME ECON, V57, P205

[9]

JOHNSON SR, 1982, ANAL NUTRIENT AVAILA

[10]

JOHNSON SR, 1981, EXPENDITURE ANAL