CAROTENOIDS IN DIETS FOR SALMONIDS .3. UTILIZATION OF CANTHAXANTHIN FROM DRY AND WET DIETS BY ATLANTIC SALMON, RAINBOW-TROUT AND SEA TROUT

被引：48

作者：

STOREBAKKEN, T

FOSS, P

HUSE, I

WANDSVIK, A

LEA, TB

机构：

[1] INST MARINE RES,AUSTEVOLL MARINE AQUACULTURE STN,N-5392 STOREBO,NORWAY

[2] NORSK LANDBRUKSKJEMI AS,N-1473 SKARER,NORWAY

[3] T SKRETTING AS,N-4500 STAVANGER,NORWAY

[4] UNIV TRONDHEIM,NORWEGIAN INST TECHNOL,ORGAN CHEM LAB,N-7034 TRONDHEIM,NORWAY

来源：

AQUACULTURE | 1986年 / 51卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(86)90316-9

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：245 / 255

页数：11

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