THE MECHANISM OF THE ENZYMATIC INDUCED FLAVANONE ISOFLAVONE CHANGE

被引：15

作者：

CROMBIE, L

WHITING, DA

机构：

[1] Department of Chemistry, The University of Nottingham, Nottingham

来源：

关键词：

D O I：

10.1016/S0040-4039(00)92530-9

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A new scheme for the P 450 enzymic conversion of flavanones into isoflavones, which surmounts known experimental constraints, is proposed.

引用

页码：3663 / 3666

页数：4

共 21 条

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