PEPTIDE-MAPPING OF BOVINE AND CHICKEN CYTOCHROME-C BY CAPILLARY ISOELECTRIC-FOCUSING WITH UNIVERSAL CONCENTRATION GRADIENT IMAGING

Capillary isoelectric focusing with universal concentration gradient imaging detection was used to separate and detect tryptic peptides from bovine and chicken cytochrome c. For a desalted sample of peptide angiotensin 2, the isoelectric point (pi) measured by the instrument agreed well with the pi calculated from amino acid pK values. For the cytochrome digests, correlations between measured and calculated pi values were imprecise because peak positions shifted slightly from test to test. This problem is thought to be caused by the inefficient desalting process used on the samples, leaving salt residues which caused distortion in the pH gradient during the focusing process. However, this system differentiated between the two cytochrome c's. The concentration gradient imaging detected peptides which contain no tyrosine and no tryptophan amino acids, which a UV absorption detector operating at 280 nm could not. The separation and detection steps took only 5-7 min because no mobilization was necessary after the focusing process.