DIRECT ESTIMATION OF LYSINE IN CORN MEALS BY NINHYDRIN COLOR-REACTION

被引：23

作者：

BECKWITH, AC ^{[1
]}

PAULIS, JW ^{[1
]}

WALL, JS ^{[1
]}

机构：

[1] USDA, ARS, NO REG RES LAB, PEORIA, IL 61604 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 02期

关键词：

D O I：

10.1021/jf60198a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：194 / 196

页数：3

共 12 条

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[10] SELECTION OF HIGH-LYSINE CORNS WITH VARIED KERNEL CHARACTERISTICS AND COMPOSITIONS BY A RAPID TURBIDIMETRIC ASSAY FOR ZEIN [J].

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