LEMON OIL ANALYSIS .I. 2-DIMENSIONAL THIN-LAYER CHROMATOGRAPHY

被引：6

作者：

MACLEOD, WD

BUIGUES, NM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01909.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：588 / &

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