DETERMINATION OF TOTAL MERCURY IN FISH - AN IMPROVED METHOD

被引：25

作者：

LOUIE, HW

机构：

来源：

ANALYST | 1983年 / 108卷 / 1292期

关键词：

D O I：

10.1039/an9830801313

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1313 / 1317

页数：5

共 18 条

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[3]

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[5]

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[6] DETERMINATION OF SUB-MICROGRAM QUANTITIES OF MERCURY BY ATOMIC ABSORPTION SPECTROPHOTOMETRY [J].

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OTT, WL .

ANALYTICAL CHEMISTRY, 1968, 40 (14) :2085-&

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[8]

SANDELL EB, 1959, COLORIMETRIC DETERMI, P625

[9] DETERMINATION OF MERCURY RESIDUES IN POTATOES GRAIN AND ANIMAL TISSUES USING PERCHLORIC ACID DIGESTION [J].

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HILL, ARC .

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[10] THE DETERMINATION OF MERCURY IN FISH [J].

SULLIVAN, JR ;

DELFINO, JJ .

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL, 1982, 17 (02) :265-275

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