SPECIFIC GRAVITY - DRY MATTER RELATIONSHIP AND REDUCING SUGAR CHANGES AFFECTED BY POTATO VARIETY PRODUCTION AREA AND STORAGE

被引：19

作者：

AGLE, WM

WOODBURY, GW

机构：

来源：

AMERICAN POTATO JOURNAL | 1968年 / 45卷 / 04期

关键词：

D O I：

10.1007/BF02863065

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

引用

页码：119 / &

共 15 条

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[2]

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[3]

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[4]

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[5]

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[6]

NISSEN M., 1955, American Potato Journal, V32, P332, DOI 10.1007/BF02898423

[7]

Ross A., 1946, FOOD INDUST, V18, P1011

[8]

ROSS AF, 1946, FOOD IND, V18, P1146

[9]

ROSS AF, 1946, FOOD IND, V18, P1150

[10]

ROSS AF, 1959, POTATO PROCESSING, P465