DETECTION AND DIFFERENTIATION OF SUGARS ON PAPER BY P-ANISIDINE/PERIODATE REACTION

被引：12

作者：

VEIGA, LA

CHANDLEL.EL

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1967年 / 20卷 / 03期

关键词：

D O I：

10.1016/0003-2697(67)90286-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

A two-reagent system, p-anisidine/ethanol followed by sodium periodate/acetone solution, is described for the detection and differentiation of sugars and sugar derivatives by their color reactions. The sensitivity of the method ranges from 1 to 20 [mu]g, depending on the substances assayed. Polyols, sugar acids, 2-deoxy sugars, amino sugars and their acetyl derivatives, pentoses, and hexoses can be identified and characterized by this method.

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页码：419 / +

页数：1

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