INHIBITION OF SALMONELLA-TYPHIMURIUM AND ESCHERICHIA-COLI IN AN INFANT MILK FORMULA BY AN ACTIVATED LACTOPEROXIDASE SYSTEM

被引：14

作者：

EARNSHAW, RG

BANKS, JG

FRANCOTTE, C

DEFRISE, D

机构：

[1] Campden Food and Drink Research Association, Chipping Campden, Gloucestershire

[2] GB Inno BM, Avenue des Olympiades 20, Olympiades 20, Ohmpiadenlaan 20, Brussels

[3] Synfina Oleofina, Rue Jacques de Lalaing, 4, Brussels

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 02期

关键词：

D O I：

10.4315/0362-028X-53.2.170

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A glucose/glucose oxidase activated lactoperoxidase system (LP-S) delayed the onset of exponential growth of Salmonella typhimurium and Escherichia coli in infant formula milk. Addition of urea peroxide with the LP-S reduced the initial population size and prevented growth of S. typhimurium and extended the lag period before the onset of exponential growth of E.coli. Copyright © International Association of Milk, Food and Environmental Sanitarians.

引用

页码：170 / 172

页数：3

共 10 条

[1] OXIDATION OF PROTEIN SULFHYDRYLS BY PRODUCTS OF PEROXIDASE-CATALYZED OXIDATION OF THIOCYANATE ION [J].