EFFECT OF STORAGE ON STARCH CONTENT AND MODIFICATION OF CASSAVA STARCH

被引：57

作者：

OSUNSAMI, AT

AKINGBALA, JO

OGUNTIMEIN, GB

机构：

来源：

STARCH-STARKE | 1989年 / 41卷 / 02期

关键词：

D O I：

10.1002/star.19890410205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：54 / 57

页数：4

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