L-ASCORBIC-ACID AND D-ISOASCORBIC ACID IN A COMMON COLD SURVEY

被引：19

作者：

CLEGG, KM ^{[1
]}

MACDONALD, JM ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT FOOD SCI & NUTR,131 ALBION ST,GLASGOW G1 1SD,SCOTLAND

来源：

关键词：

D O I：

10.1093/ajcn/28.9.973

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：973 / 976

页数：4

共 12 条

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[4]

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[5]

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[6]

KADIN H, 1959, AGR FOOD CHEM, V7, P358

[7]

LEWIN S, 1973, COMPARATIVE BIOCHE B, V46, P427

[8]

MACLAGAN NF, 1973, LANCET, V2, P445

[9] INACTIVATION OF BACTERIOPHAGES BY ASCORBIC ACID [J].

MURATA, A ;

KITAGAWA, K ;

SARUNO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :294-&

[10]

POSER E, 1972, NEW ENGL J MED, V287, P412