PRESERVATION BY FREEZE-DRYING AND STABILITY OF VIRULENCE OF SALMONELLA TYPHIMURIUM

被引：10

作者：

SIMON, EM

STAHL, KL

WILSON, JB

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 04期

关键词：

D O I：

10.1128/AEM.11.4.371-376.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：371 / &

共 17 条

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[10]

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