REFINEMENT OF THE CRYSTAL-STRUCTURE OF WHEAT-GERM-AGGLUTININ ISOLECTIN 2 AT 1.8 A RESOLUTION

被引：110

作者：

WRIGHT, CS

机构：

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1987年 / 194卷 / 03期

关键词：

D O I：

10.1016/0022-2836(87)90678-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：501 / 529

页数：29

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