INFLUENCE OF DIELECTRIC-CONSTANTS AND LIGAND-BINDING ON THERMOSTABILITY OF GLUCOAMYLASE

被引：19

作者：

MORIYAMA, S ^{[1
]}

MATSUNO, R ^{[1
]}

KAMIKUBO, T ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 10期

关键词：

D O I：

10.1080/00021369.1977.10862795

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1985 / 1993

页数：9

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