SOME CHANGES ASSOCIATED WITH THE FIELD DRYING OF LUCERNE AND TIMOTHY

被引：10

作者：

ALLI, I

ROBIDAS, E

NOROOZI, E

BAKER, BE

机构：

来源：

GRASS AND FORAGE SCIENCE | 1985年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2494.1985.tb01740.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：221 / 226

页数：6

共 25 条

[1]

CLARK BJ, 1981, BIOCH SILAGE, P50

[2]

CLEGG K. M., 1956, Journal of the Science of Food and Agriculture, V7, P40, DOI 10.1002/jsfa.2740070108

[3]

FAIRBAIRN NJ, 1953, CHEMISTRY INDUSTRY, V72, P86

[4]

FLEISCHMANN F, 1912, LANDW VERSUCHS STATI, V76, P237

[5]

GOODWIN TW, 1983, INTRO PLANT BIOCH, P154

[6]

GREENHILL W. L., 1959, Journal of the Science of Food and Agriculture, V10, P495, DOI 10.1002/jsfa.2740100908

[7] MICROBIAL AND BIOCHEMICAL CHANGES DURING MOULDING OF HAY [J].

GREGORY, PH ;

FESTENSTEIN, GN ;

LACEY, ME ;

SKINNER, FA .

JOURNAL OF GENERAL MICROBIOLOGY, 1963, 33 (01) :147-&

[8] PATHWAYS OF WATER-LOSS FROM LEGUMES AND GRASSES CUT FOR CONSERVATION [J].

HARRIS, CE ;

TULLBERG, JN .

GRASS AND FORAGE SCIENCE, 1980, 35 (01) :1-11

[9]

Horwitz W., 1980, OFFICIAL METHODS ANA

[10] THE RATE OF WATER-LOSS FROM CUT GRASS OF DIFFERENT SPECIES DRIED AT 20-DEGREES-C [J].

JONES, L ;

PRICKETT, J .

GRASS AND FORAGE SCIENCE, 1981, 36 (01) :17-23

← 1 2 3 →