IDENTIFICATION OF FATTY-ACID ANILIDES IN ADULTERATED SPANISH COOKING OILS

被引：10

作者：

DIACHENKO, GW ^{[1
]}

YURAWECZ, MP ^{[1
]}

PUMA, BJ ^{[1
]}

DREIFUSS, PA ^{[1
]}

CHEN, JT ^{[1
]}

EGRY, I ^{[1
]}

CARVER, R ^{[1
]}

机构：

[1] US FDA,DIV CHEM & PHYS,WASHINGTON,DC 20204

来源：

关键词：

D O I：

10.1007/BF01606155

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：228 / 234

页数：7

共 7 条

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[2] LOMBARDO P, 1979, J ASSOC OFF ANA CHEM, V62, P47
[3] FATTY ACID AMIDES .1. PREPARATION OF AMIDES OF OLEIC AND THE 9,10-DIHYDROXYSTEARIC ACIDS
ROE, ET
SCANLAN, JT
SWERN, D
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1949, 71 (06) : 2215 - 2218
[4] TABUENCA JM, 1981, LANCET, V2, P567
[5] MASS-SPECTROMETRY IN STRUCTURAL AND STEREOCHEMICAL PROBLEMS .235. HIDDEN HYDROGEN REARRANGEMENT IN LONG CHAINED ANILIDES
TOMER, KB
DJERASSI, C
[J]. TETRAHEDRON, 1974, 30 (01) : 17 - 20
[6] TRENCH B, 1981, NEW SCI, V92, P604
[7] 1980, OFFICIAL METHODS ANA