DIFFERENCES IN STRUCTURE AND STABILITY BETWEEN NORMAL AND DEUTERATED PROTEINS (PHYCOCYANIN)

被引：15

作者：

CHEN, CH

LIU, IW

MACCOLL, R

BERNS, DS

机构：

来源：

BIOPOLYMERS | 1983年 / 22卷 / 04期

关键词：

D O I：

10.1002/bip.360220414

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1223 / 1233

页数：11

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