DIFFERENTIAL EFFECT OF SULFUR DEFICIENCY ON THE COMPOSITION OF THE AMINOACYL-TRANSFER RNA AND FREE AMINO-ACID POOLS OF THE DEVELOPING PEA SEED

被引：17

作者：

MACNICOL, PK

机构：

来源：

关键词：

D O I：

10.1016/0014-5793(83)80247-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：55 / 57

页数：3

共 12 条

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