CHEMISTRY OF L-ASCORBIC-ACID RELATED TO FOODS

被引:89
作者
LIAO, ML [1 ]
SEIB, PA [1 ]
机构
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
关键词
D O I
10.1016/0308-8146(88)90115-X
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:289 / 312
页数:24
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