CHEMISTRY OF L-ASCORBIC-ACID RELATED TO FOODS

被引：89

作者：

LIAO, ML ^{[1
]}

SEIB, PA ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

FOOD CHEMISTRY | 1988年 / 30卷 / 04期

关键词：

D O I：

10.1016/0308-8146(88)90115-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：289 / 312

页数：24

共 72 条

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