STRUCTURE OF CAROTENOID NEOXANTHIN

被引：18

作者：

CURL, AL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1965年 / 30卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01781.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：426 / &

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[2] CURL A. LAURENCE, 1957, FOOD RES, V22, P323
[3] CURL A. LAWRENCE, 1959, FOOD RES, V24, P413
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[9] BETRACHTUNGEN ZUR KONSTITUTION DER CAROTINOID-EPOXYDE
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[J]. HELVETICA CHIMICA ACTA, 1945, 28 (03) : 474 - 475
[10] PARTIALSYNTHESEN DES FLAVOXANTHINS, CHRYSANTHEMAXANTHINS, ANTHERAXANTHINS, VIOLAXANTHINS MUTATOXANTHINS UND AUROXANTHINS
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[J]. HELVETICA CHIMICA ACTA, 1945, 28 (02) : 300 - 315