PARAMETRIC ANALYSIS FOR PREDICTING FREEZING TIME OF INFINITELY SLAB-SHAPED FOOD

被引：22

作者：

SUCCAR, J

HAYAKAWA, KI

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12444.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：468 / 477

页数：10

共 49 条

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