Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product

被引：256

作者：

Rosazza, JPN ^{[1
]}

Huang, Z ^{[1
]}

Dostal, L ^{[1
]}

Volm, T ^{[1
]}

Rousseau, B ^{[1
]}

机构：

[1] UNIV IOWA,COLL PHARM,CTR BIOCATALYSIS & BIOPROC,IOWA CITY,IA 52242

来源：

JOURNAL OF INDUSTRIAL MICROBIOLOGY | 1995年 / 15卷 / 06期

关键词：

ferulic acid; biocatalysis; microbial and enzymatic biotransformations;

D O I：

10.1007/BF01570016

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

In this review we examine the fascinating array of microbial and enzymatic transformations of ferulic acid, Ferulic acid is an extremely abundant, preformed phenolic aromatic chemical found widely in nature. Ferulic acid is viewed as a commodity scale, renewable chemical feedstock for biocatalytic conversion to other useful aromatic chemicals, Most attention is focused on bioconversions of ferulic acid itself, Topics covered include cinnamoyl side-chain cleavage; nonoxidative decarboxylation; mechanistic details of styrene formation; purification and characterization of ferulic acid decarboxylase; conversion of ferulic acid to vanillin; O-demethylation; and reduction reactions, Biotransformations of vinylguaiacol are discussed, and selected biotransformations of vanillic acid including oxidative and nonoxidative decarboxylation are surveyed, Finally, enzymatic oxidative dimerization and polymerization reactions are reviewed.

引用

页码：457 / 471

页数：15

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