PHASE-DIAGRAM AND THERMODYNAMIC PROPERTIES OF DISODIUM CROMOGLYCATE-WATER LYOMESOPHASES

被引：32

作者：

LEE, H

LABES, MM

机构：

来源：

MOLECULAR CRYSTALS AND LIQUID CRYSTALS | 1983年 / 91卷 / 1-2期

关键词：

D O I：

10.1080/00268948308083074

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Differential scanning calorimeter measurements have defined the phase diagram and enthalpic values of the disodium cromoglycate-water lyomesophase transitions. Addition of ethylene glycol and glycerol (up to 43. 5 weight %) modifies these phases, extending significantly the temperature range of recently reported smectic-like Phase III.

引用

页码：53 / 58

页数：6

共 6 条

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