N-TAU-METHYLHISTIDINE CONTENT OF MIXED PROTEINS IN VARIOUS RAT TISSUES

被引：138

作者：

HAVERBERG, LN ^{[1
]}

OMSTEDT, PT ^{[1
]}

MUNRO, HN ^{[1
]}

YOUNG, VR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

关键词：

D O I：

10.1016/0005-2795(75)90315-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：67 / 71

页数：5

共 28 条

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