FLAVOR QUALITY OF TOMATOES

被引：22

作者：

DIRINCK, P ^{[1
]}

SCHREYEN, L ^{[1
]}

VANWASSENHOVE, F ^{[1
]}

SCHAMP, N ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,DEPT ORG CHEM,B-9000 GHENT,BELGIUM

来源：

关键词：

D O I：

10.1002/jsfa.2740270603

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：499 / 508

页数：10

共 18 条

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