ENZYMIC MECHANISM OF STARCH SYNTHESIS IN RIPENING RICE GRAINS .4. STARCH SYNTHESIS IN GLUTINOUS RICE GRAINS

被引：22

作者：

MURATA, T

AKAZAWA, T

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1966年 / 114卷 / 01期

关键词：

D O I：

10.1016/0003-9861(66)90307-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：76 / &

共 36 条

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