EFFECT OF DIFFERENT INOCULUM LEVELS OF HETEROGENEOUS MIXED CULTURE IN ACIDOGENIC FERMENTATION

被引:4
作者
GOMEZ, J [1 ]
GOMA, G [1 ]
机构
[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,F-31077 TOULOUSE,FRANCE
关键词
D O I
10.1007/BF01020834
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:833 / 836
页数:4
相关论文
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