COMPOSITION, PROCESSING, AND UTILIZATION OF RED CRAB (PLEURONCODES-PLANIPES) AS AN AQUACULTURAL FEED INGREDIENT

被引：76

作者：

SPINELLI, J ^{[1
]}

LEHMAN, L ^{[1
]}

WIEG, D ^{[1
]}

机构：

[1] US DEPT COMMERCE,NOAA,NATL MARINE FISHERIES SERV,PACIFIC FISHERY PROD TECHNOLCTR,SEATTLE,WA 98112

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1974年 / 31卷 / 06期

关键词：

D O I：

10.1139/f74-115

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1025 / 1029

页数：5

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LEHMAN, LW .

[5]

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[6]

HALVER JE, 1972, FISH NUTRITION

[7]

HAWK PB, 1949, PRINCIPLES PHYSIOLOG

[8]

HUGLI TE, 1972, J BIOL CHEM, V247, P2828

[9]

LONGHURST AR, 1968, FAO FISH REPTS, V2, P95

[10]

MEYERS SP, 1971, FEEDSTUFFS, V43, P16