SELECTIVE PURGE-AND-TRAP METHOD FOR THE ANALYSIS OF VOLATILE PYRAZINES

被引：15

作者：

KUO, MC

ZHANG, YG

HARTMAN, TG

ROSEN, RT

HO, CT

机构：

[1] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

[2] RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,CTR ADV FOOD TECHNOL,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1020 / 1022

页数：3

共 12 条

[1] CHARACTERIZATION OF VOLATILE PYRAZINE AND PYRIDINE COMPONENTS OF POTATO CHIPS [J].

BUTTERY, RG ;

SEIFERT, RM ;

GUADAGNI, DG ;

LING, LC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :969-&

[2] HEADSPACE COMPONENTS OF PASSION FRUIT JUICE [J].

CHEN, CC ;

KUO, MC ;

HWANG, LS ;

WU, JS ;

WU, CM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (06) :1211-1215

[3]

DECK RE, 1965, CHEM IND-LONDON, P1343

[4] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM POTATO-CHIPS [J].

DECK, RE ;

POKORNY, J ;

CHANG, SS .

JOURNAL OF FOOD SCIENCE, 1973, 38 (02) :345-349

[5]

DORNSEIF TP, 1965, FOOD TECHNOL-CHICAGO, V19, P877

[6]

Furia T.E., 1975, FENAROLIS HDB FLAVOR

[7]

HARTMAN TG, 1987, LC GC, V5, P834

[8]

MAARSE H, 1978, ANAL FOOD BEVERAGES, P17

[9] PYRAZINES IN FOODS - REVIEW [J].

MAGA, JA ;

SIZER, CE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (01) :22-30

[10]

MAGA JA, 1982, CRC CR REV FOOD SCI, V16, P1

← 1 2 →