DETERMINATION OF HYDROXYLATED AROMATIC-COMPOUNDS PRODUCED VIA SUPEROXIDE-DEPENDENT FORMATION OF HYDROXYL RADICALS BY LIQUID-CHROMATOGRAPHY ELECTROCHEMISTRY

被引：54

作者：

RADZIK, DM

ROSTON, DA

KISSINGER, PT

机构：

来源：

ANALYTICAL BIOCHEMISTRY | 1983年 / 131卷 / 02期

关键词：

D O I：

10.1016/0003-2697(83)90199-9

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：458 / 464

页数：7

相关论文

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